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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lots of everything; 2 hours to bake. sprinkle layers with dried parsley and/or oregano flakes, or gorgonzola cheese Ingredients:
1 lb ground beef, lean |
1 lb ground turkey breast |
16 oz ricotta cheese |
2 eggs |
7 oz mozzarella |
58 oz tomato sauce |
1 eggplant, medium |
2 bell peppers |
8 oz portabella mushroom caps |
252 grams lasagna noodles, (-i113668) |
Directions:
1. brown the beef and turkey in a skillet and drain
2. add 2 jars of prepared pasta sauce
3. mix raw eggs with ricotta in a bowl
4. cut bell peppers in strips
5. slice eggplant
6. In an 8 quart baking dish, spread a cup of meat sauce
7. layer 2-3 noodles
8. add 1/3 of the ricotta mixture and spread evenly
9. layer slices of eggplant
10. add 4 thin slices of mozzarella
11. cover with a cup or more of sauce
12. layer noodles
13. ricotta
14. bell pepper strips
15. mozzarella
16. sauce
17. noodles
18. ricotta
19. mushrooms...and insert pieces of eggplant if desired
20. mozzarella
21. sauce
22. noodles
23. sauce
24. mozzarella
25. bake covered 1 hour 45 minutes at 375
26. uncover for 15 minutes
27. Let stand for at least 15 minutes before serving
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