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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This pie is a delicious way to use up leftover ham, suggests Lucinda Walker of Somerset, Pennsylvania. Ingredients:
1/4 cup butter, cubed |
1/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground mustard |
1/8 teaspoon pepper |
1 cup milk |
1 teaspoon dried minced onion |
2-1/2 cups cubed fully cooked ham |
1 cup frozen peas, thawed |
2 hard-cooked eggs, chopped |
pastry for single-crust pie (8 inches) |
Directions:
1. Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11-in. x 7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
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