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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great for leftover ham. A delicious, easy meal for the cold winter days. Ingredients:
1/4 cup butter or 1/4 cup oleo |
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground mustard |
1/8 teaspoon pepper |
1 cup milk |
1 teaspoon instant minced onion |
2 1/2 cups cubed cooked ham |
1 cup frozen peas |
2 hard-boiled eggs, chopped |
1 (8 inch) pastry dough, for single crust pie |
Directions:
1. Melt butter in saucepan, stir in flour, salt, mustard, and pepper until smooth. Gradually add milk and onion and bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, eggs and peas. Pour into an 8 inch square ungreased baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425* for 25 minutes or until crust is golden brown and filling is bubbly.
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