Deep-Dish Chocolate Brownies |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
|
Cake-like brownies that are moist and chewy, you could add nuts but we like them without Ingredients:
3/4 cup margarine |
1 1/2 cups white sugar |
2 teaspoons vanilla |
3 eggs |
3/4 cup flour |
1/2 cup unsweetened cocoa powder |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 325°F.
2. Spray a 9x13 glass pan.
3. Cream margarine, sugar and vanilla in a large bowl until fluffy.
4. Beat in eggs 1 at a time.
5. Combine flour, cocoa, baking powder and salt in a separate bowl.
6. Blend in flour mix a little at a time using mixer.
7. Add chocolate chips.
8. Spread evenly in pan and bake for 35-40 minutes.
9. Let cool and slice into squares.
|
|