Deep Dish Apricot-Apple Betty

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

4 cups thinly sliced peeled braeburn or fuji apple (about 1 1/2 pounds)

4 cups quartered apricots (about 12 medium)

1 cup granulated sugar

2 tablespoons all-purpose flour

1 tablespoon fresh lemon juice

3/4 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon almond extract

1/4 teaspoon salt

2 tablespoons butter

1/3 cup all-purpose flour

1/3 cup packed brown sugar

1/4 cup finely chopped almonds

1/4 teaspoon salt

Directions:

1. Preheat oven to 350°.
2. To prepare the filling, combine first 9 ingredients in a medium bowl. Spoon the apple mixture into an 8-inch square baking dish.
3. To prepare the topping, melt the butter in a small saucepan over medium heat. Lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Add flour and remaining ingredients to butter; stir well. Sprinkle evenly over apple mixture. Bake at 350° for 45 minutes or until bubbly and golden brown.

By RecipeOfHealth.com