Deep Baker Recipes - Various Chx |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
|
Ingredients:
1 whole(s) chicken or pieces |
Directions:
1. Cranberry Chicken
2. Mix one can of whole berry cranberries w/ can of cream of mushroom soup & one packet of onion soup mix. Pour over top of chicken in baker. Cover with lid, place in oven; bake for 1- hours at 425.
3. Chicken & Vegetables
4. Place chicken (skin on or off) in baker. Place chopped onion, celery and carrots around chicken. Sprinkle with package of Good Seasons Italian Dressing mix. Place lid on top. Bake at 350 for 1 hour.
5. Lemon Garlic Chicken
6. Place whole roasting chicken in baker with one whole lemon & one head of garlic (unpeeled) in cavity of chicken. Season with salt & pepper. Cover with lid and cook for 1- hours at 425. (Try with an orange too.)
7. Chicken Pot Pie
8. Simmer a couple of boneless, skinless chicken breasts, let cool and cube. Microwave cubed potatoes, carrots, celery, onion, green beans or peas. Combine with cornstarch-thickened chicken broth (from the simmered chicken), and pour into pie crust lined baker (you can use Pillsbury ready made) then top with the other crust, crimp, brush with milk, sprinkle with herbs, sesame seeds,
9. or a little Parmesan, and bake at 350 about 40 min.
10. Hawaiian Chicken
11. Place whole chicken in baker, pat dry. Using pastry brush, brush on a thick coat of Apricot Jam. Pour a can of pineapples over chicken with some maraschino cherries. Cover with lid & bake for 1- hours at 375 Use juices
12. from chicken as gravy. Serve with white rice & a green vegetable.
13. Honey Mustard Chicken
14. Place roasting chicken in the baker and pour FAT FREE honey mustard dressing over the top. Cover with lid. Cook for 1- hours at 425F.
15. No Peek Chicken
16. boneless skinless chicken breast halves
17. pkg. long grain & wild rice (w/seasoning pkt)
18. can each: cream of chicken soup, cream of celery soup
19. can water
20. Combine rice, seasoning from box, both cans of soup & 1 can water in baker.
21. Place chicken on top and cover with lid. Bake at 350 for about 2 hours. Makes a wonderful tender chicken dish with great rice and gravy. (Try it with pork chops too!)
22. Italian Roast Chicken
23. whole chicken 1 large fresh tomato
24. can tomato sauce (15 ounces) tsp. sugar
25. tsp dried basil 1 tsp. dried thyme
26. garlic cloves, crushed
27. Remove all visible fat from chicken (do not take the skin off). Season with salt & pepper. Rub interior with one crushed garlic clove. Place chicken on its back in baker. Slice tomato in half horizontally and squeeze to remove
28. the seeds & juice. Chop tomato & put around chicken. Sprinkle w/ crushed garlic, basil, thyme, sugar, salt and pepper. Pour tomato sauce over. Cover with lid, cook at 350 degrees for 1 hour and 15 minutes. Remove lid and continue to cook for 15 minutes.
29. Barbecued Chicken, Pork Chops, Etc.
30. Place your choice of meat in baker. Pour your favorite barbecue sauce over all. Cover with lid. Bake at 350F until done.
31. Pork Chops & Gravy
32. Place pork chops in baker. Mix one can of cream of mushroom soup with cup white wine and 2 cloves pressed garlic. Cover chops with soup mixture. Cover
33. with lid. Bake at 375 for 1- hours.
34. Pork Chops & Rice
35. Empty contents of purchased rice/pilaf mix (Uncle Ben's) into baker. Add water according to package directions. Place pork chops on top of rice & sprinkle seasoning mix on meat. Cover & bake for 1-2 hours at 350 degrees.
36. Mushroom Pork Chops
37. Empty 1 can of cream of mushroom soup into baker. Crush clove of garlic; mix in cup white wine. Place thick sliced pork chops on top, cover with lid.
38. Bake 325F for 45 minutes.
|
|