Deen Bros. Kielbasa Potato Salad |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's hearty enough for a dinner in the dead of winter as a one dish meal or along side of a green salad or veggie and warm crusty bread. It's very yummy indeed! Courtesy of the Deen Bros. cookbook Y'all Come Eat . Ingredients:
1 lb red potatoes, unpeeled |
2 teaspoons extra virgin olive oil |
1/2 lb kielbasa, sliced into 1/4 inch rounds |
1/2 celery, chopped fine |
1/4 cup green onion, sliced thin |
1 1/2 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3 tablespoons extra virgin olive oil |
Directions:
1. In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
2. Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
3. In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
4. For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
5. Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
6. Serve warm or at room temperature.
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