Dee-Lish Italian Meatballs |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Another SUPER simple, yet very tastey recipe! This recipe makes A LOT of meatballs so you may want to cut it in half! We like to have a lot of leftovers for the next few days :) Ingredients:
3 lbs ground beef |
2 large eggs, slightly beaten |
1 cup grated parmesan cheese |
2/3 cup italian breadcrumbs |
3 minced garlic cloves |
2/3 cup milk |
1/4 cup italian seasoning |
1 (14 ounce) can beef broth |
Directions:
1. Combine all ingredients in large mixing bowl.
2. Knead mixture with hands until thoroughly mixed.
3. Shape into meatballs.
4. Place meatballs in a pan WITH SIDES.
5. Pour beef broth over meatballs.
6. Bake at 350 degrees for 35 minutes.
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