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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned. Ingredients:
2 (15 ounce) cans plain diced tomatoes, drained, rinsed |
5 -6 garlic cloves, crushed |
1/3 cup olive oil |
1 teaspoon lemon juice |
1 dash lemon pepper |
fresh basil, chiffonade (about a handful) |
salt and pepper |
Directions:
1. Mix all together and refridge at least 2 hrs, longer is preferable.
2. Serve with fresh or toasted french bread.
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