Dee Berger's Grandmother's Salmon Loaf |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for real sour cream. Ingredients:
1 lb salmon |
1 medium onion, finely chopped |
1/2 lemon, juice of |
2 eggs, beaten lightly |
1 tablespoon matzo meal |
2 tablespoons parsley, minced |
salt and pepper |
1/2 cup sour cream |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium sized bowl, debone salmon and remove skin.
3. Drain liquid.
4. Add all other ingredients, except sour cream and mix well.
5. Fold in sour cream last.
6. Spray a loaf pan with cooking spray.
7. Spread salmon mixture in pan.
8. Smooth out top.
9. Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
10. Let sit for 5 minutes before slicing.
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