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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting. Ingredients:
1 cup shortening |
4 cups confectioners' sugar |
4 tablespoons milk |
1 1/2 teaspoons almond extract |
Directions:
1. Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
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