Deconstructed Raspberry Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
It took us a couple tries to get the crumb crust just right in this fun-to-make and even-funner-to-eat graham cracker pie. Try it with fresh strawberries or blueberries. Ingredients:
2-2/3 cups fresh raspberries |
2 teaspoons sugar |
1/2 cup graham cracker crumbs |
2 tablespoons butter, melted |
4 tablespoons whipped cream in a can |
1/4 teaspoon baking cocoa |
Directions:
1. In a small bowl, combine raspberries and sugar; set aside.
2. In another small bowl, combine cracker crumbs and butter. Press into an 8-in. x 6-in. rectangle on an ungreased baking sheet. Bake at 350° for 5-6 minutes or until lightly browned. Cool completely on a wire rack. Break into large pieces.
3. To assemble, divide half of graham cracker pieces among four dessert plates; top with 1/3 cup raspberries. Repeat layers. Top each with 1 tablespoon whipped cream and dust with cocoa. Yield: 4 servings.
|
|