Deconstructed: Mushrooms Stuffed With Spinach and Cheese |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I was looking for a way to spruce up spinach as a veggie side and found Mushrooms Stuffed With Spinach and Cheese from -Rita-. I used her guidelines to create a sidedish of rough chopped mushrooms, spinach, onions and cheese. Hope you enjoy it! Ingredients:
2 tablespoons olive oil |
1 (4 ounce) can portabellla mushrooms (chunky) |
1 (8 ounce) can mushroom stems and pieces |
2 (10 ounce) packages frozen spinach (cooked or drained according to package directions) |
4 garlic cloves (minced) |
1 onion, diced (small) |
1/8 teaspoon crushed red pepper flakes |
1/4 cup sour cream |
1/2 cup monterey jack cheese (shredded) |
salt and pepper |
Directions:
1. grease a 1qt baking dish set aside; preheat oven to 325 degrees.
2. drain mushrooms.
3. Heat a pan place oil in it and when hot - add stems, onions, cook 5 minutes or until onion is translusent.
4. Add spinach, salt, pepper, minced garlic and pepper flakes, cook 3 minutes.
5. remove from heat; stir in cheese and sour cream until incorperated.
6. place mixture in baking dish and place in preheated oven for 15-20 minutes.
7. Enjoy!
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