Decadent Weight Watchers Chocolate Chip Cheesecake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is so sinful you would never guess it is low fat. it is worth six weight watcher points Ingredients:
2 sprays cooking spray |
10 cream-filled chocolate sandwich cookies |
8 1/2 tablespoons fat free cream cheese |
8 ounces low-fat cream cheese, tub-style |
1 cup sugar |
2 tablespoons all-purpose flour |
1 cup fat-free cottage cheese |
2 teaspoons almond extract |
6 large egg whites |
3/4 cup mini chocolate chip, divided |
Directions:
1. Preheat oven to 325ºF.
2. Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
3. Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
4. In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
5. In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.
6. Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
7. Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.
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