Decadent Vegan Chocolate Mousse |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Many non-Vegans think of Vegan foods, especially the desserts, as not as desirable, to put it lightly, as non-Vegan desserts. However, as an omnivore myself, I can assure anyone looking for an amazing chocolate mousse recipe, look no further. The fats and sugars in this recipe are either natural or unprocessed, making this, as most desserts go, rather healthy. Ingredients:
1/4 cup dates, pitted and soaked |
1/4 cup water |
2 tablespoons water |
2 tablespoons maple syrup |
1/2 teaspoon vanilla extract |
1 1/4 avocados, chopped (should make 3/4 cup) |
6 tablespoons unsweetened cocoa |
Directions:
1. Blend the 1/4 cup water, dates, maple syrup, and vanilla until smooth.
2. Add avocado and coca and blend until creamy.
3. Add the remaining water and process for another 30 seconds or so.
4. Serve chilled.
5. Should keep for several days in the refrigerator.
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