I thought I remembered where I'd gotten this, but I looked, and I hadn't. These are excellent, but with rich, gelatin-rich homemade stock, they're amazing. I like fresh rosemary or oregano, but you can use any herbs you want. Read more . This also works very well if you add a couple of fennel roots cut into the same size as the potatoes (but don't use fennel as an herb if you do-too much is too much).