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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret ingredient that gives it a candy like crunch. I am always getting compliments on this! Ingredients:
8 ounces cream cheese |
1/2 cup powdered sugar |
1 (20 ounce) can crushed pineapple, drained |
1 (12 ounce) container cool whip |
1 cup crushed pretzel |
1/2 cup sugar |
1/2 cup butter |
Directions:
1. Mix crushed pretzels and sugar in a square cake pan.
2. Slice butter into patties and place on top of mixture.
3. Bake at 450 for 7 minutes, stirring once.
4. While that is baking, combine cream cheese and sugar until blended.
5. Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
6. Add pretzel mix JUST before serving.
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