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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This beautiful salad is one of my favorite ways to eat grapes. I love them plain, but sometimes when they're on sale, I buy tons of them because they are a wonderful snack. I especially like them frozen. Make sure that you chill it before you serve. Ingredients:
1/2 lb green grape |
1/2 lb red grapes |
1/2 lb black grapes |
8 ounces cream cheese, softened |
1 (7 ounce) jar marshmallow cream |
3 -5 drops vanilla |
1/4 cup very coarsely chopped pecans or 1/4 cup walnuts |
Directions:
1. In a good-sized bowl, beat the cream cheese until fluffy.
2. Add the marshmallow cream and vanilla and mix well.
3. Slice grapes in half and add to the sauce.
4. Add nuts and fold to cover the grapes.
5. Cover and refrigerate for one hour before serving.
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