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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe comes from the Baker's Chocolate Famous Brand Name Recipes cookbook 'Desserts for Chocolate Lovers.' I added it to my 'Bars & Cookies' cookbook & wanted to share it with you, as well. Ingredients:
4 ounces unsweetened baking chocolate |
1/4 cup unsalted butter or 1/4 cup margarine |
3/4 cup granulated sugar |
2 eggs |
1 teaspoon vanilla extract |
2 tablespoons all-purpose flour |
1/2 cup pecans, chopped |
1/2 cup graham cracker crumbs |
1 tablespoon granulated sugar |
2 tablespoons unsalted butter, melted |
Directions:
1. Preheat oven to 400 degrees F, & lightly grease 8 square baking dish.
2. Microwave chocolate & 1/4 cup butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.
3. Stir until chocolate is completely melted.
4. Add 3/4 cup sugar, & mix well.
5. Blend in eggs & vanilla.
6. Stir in flour until well blended.
7. Stir in pecans, then set aside.
8. In a bowl, mix graham cracker crumbs, 1 tablespoon sugar & 2 tablespoons butter.
9. Press firmly onto bottom & 1/2 up sides of prepared baking dish.
10. Spread chocolate mixture over crust.
11. Bake 15-20 minutes, or until center is set.
12. Cool completely before cutting into bars.
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