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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This was found in a Betty Crocker's Christmas cookbook. Ingredients:
1 (12 ounce) can evaporated milk |
2 cups semi-sweet chocolate chips |
1/2 cup sugar |
1 tablespoon butter or 1 tablespoon margarine |
2 teaspoons orange liqueur or 2 teaspoons raspberry liqueur or 1 teaspoon orange extract or 1 teaspoon raspberry extract, if desired |
1 teaspoon vanilla, instead of liqueur (for classic fudge sauce) (optional) |
Directions:
1. Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
2. Remove from heat.
3. Stir in butter and liqueur until sauce is smooth and creamy.
4. Store covered in refrigerator up to 4 weeks.
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