Decadent Fettucine Alfredo Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread. Ingredients:
1/4 cup butter |
1 1/4 cups heavy cream |
1 cup parmesan cheese, grated |
nutmeg |
salt |
white pepper |
Directions:
1. Melt butter in saute pan; do not let brown.
2. Add cream, and bring the mixture to a soft boil.
3. Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
4. Add a sprinkle of ground nutmeg, salt and white pepper to taste.
5. Pour over al dente fettucine noodles.
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