Decadent Chocolate Velvet Pie |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Attention Chocoholics!! A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. From Nestle Recipes Ingredients:
* 1 prepared 9-inch (6 oz.) graham cracker crust |
* 1 1/4 cups nestlÉ carnation evaporated milk |
* 2 large egg yolks |
* 1 2/3 cups (10-oz. pkg.) nestlÉ chocolatier 53% cacao dark chocolate morsels |
* sweetened whipped cream |
* chopped nuts (optional) |
cooling time - 3 hrs refrigerating |
Directions:
1. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
2. POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
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