Decadent Chocolate Peppermint Mousse |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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My friend Sharon's recipe. You just need to look at it to gain 5 kilos...but it is worth it! Time includes 2 hours freezing. Ingredients:
250 ml cream |
4 eggs, separated |
400 g dark chocolate |
200 g dark chocolate, with peppermint |
2 tablespoons sherry wine |
3 tablespoons peppermint liquor or 1 teaspoon peppermint extract |
1 cup sugar |
2 tablespoons cocoa |
1 teaspoon coffee (optional) |
Directions:
1. Melt chocolate with cocoa and liquor.
2. Stir.
3. Add beaten egg yolks.
4. In a separate bowl beat cream.
5. Add sugar gradually.
6. Add chocolate mixture.
7. Add stiffly beaten egg whites carefully.
8. You can refrigerate or freeze (and serve as you would a semi-freddo).
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