Decadent Chocolate Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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: Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate. Ingredients:
decadent chocolate pecan pie |
try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. the spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate. |
makes 10 servings. |
prep time: 15 minutes |
cook time: 1 hour |
Directions:
1. INGREDIENTS
2. 1 refrigerated pie crust (from 15-ounce package)
3. 1 cup semi-sweet chocolate chips
4. 3 tablespoons milk
5. 4 eggs
6. 3 tablespoons butter, melted
7. 2 teaspoons McCormick® Pure Vanilla Extract
8. 1 cup dark corn syrup
9. 1 cup sugar
10. 1/2 teaspoon McCormick® Cinnamon, Ground
11. 1/4 teaspoon McCormick® Allspice, Ground
12. 1/4 teaspoon salt
13. 1 1/2 cups pecan halves
14. DIRECTIONS
15. 1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
16. 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
17. 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
18. 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
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