Decadent Chocolate Cherry Bread |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 16 |
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Looking for a delicious bread recipe? Try this great bread. With yummy fruit and chocolate, it's a winner. Ingredients:
1 (16 5/8 ounce) package date bread mix |
1 cup pecans, chopped |
1 (10 ounce) jar maraschino cherries, drained, cherries cut in half, reserving liquid |
3/4 cup miniature semisweet chocolate chips |
3/4 cup water |
2 teaspoons almond extract, plus |
1/4 cup water |
1 tablespoon oil |
2 eggs |
Directions:
1. In large bowl, combine all ingredients; stir 50-75 strokes with spoon until mix is moistened.
2. Pour batter into greased and floured loaf pan.
3. Bake at 350 degrees for 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean.
4. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
5. Wrap loaf tightly in foil. Refrigerate for 24 hours. Store in refrigerator.
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