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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nice when poured over Vanilla Ice Cream. Really decadant dessert! Ingredients:
4 bananas, peeled and quartered |
1/4 cup unsalted butter |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
1/4 cup dark rum (i like captain morgan's) |
1/4 cup banana liqueur |
vanilla ice cream |
Directions:
1. Stir butter with sugar and cinnamon in heavy large skillet over medium heat until melted.
2. Add dark rum and liqueur and simmer until sauce thickens, stirring occasionally, about 5 minutes.
3. Add bananas and stir to coat.
4. Scoop vanilla ice cream into dishes and spoon sauce and bananas over.
5. You would want to serve this immediately! :-).
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