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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This was prepared for the 2007 Cook-off at PRC. (Courtesy of Deb Monaghan) Ingredients:
1 lb ground beef |
1 teaspoon salt |
1/4 cup onion, diced |
1 medium pimentos |
2 tablespoons sugar |
1 tablespoon dry mustard |
1/4 cup ketchup |
8 ounces tomato sauce |
Directions:
1. brown beef with vegetbles and drain. 2. Place back in pan and add remaining ingredients. 3. Bake in a covered dish at 350 degrees for 45 minutes to an hour. |
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