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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy so we make sure they're nice and brown. Ingredients:
2 tablespoons flour |
1 1/2 teaspoons salt |
1/4 teaspoon baking powder |
1/8 teaspoon pepper |
6 medium potatoes, grated medium |
2 eggs, beaten |
1 teaspoon grated onion |
Directions:
1. Combine flour mixture with eggs and onion and set aside.
2. Drain liquid from grated potatoes.
3. Add potatoes to egg mixture and beat thoroughly.
4. Spoon 2 teaspoons of batter for each pancake into hot frying pan.
5. Cover over medium heat until brown.
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