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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is something I came up with and it was pronounced fabulous by my better half. Ingredients:
5 garlic cloves (minced) |
1 large chicken breast (cut into 1 inch cubes) |
0.5 (6 1/2 ounce) jar sun-dried tomatoes packed in oil (chopped) |
2 large fresh tomatoes (chopped) |
1/2 cup white wine |
1 cup fresh basil (roughly chopped) |
1/4 cup butter |
2 teaspoons crushed red pepper flakes |
Directions:
1. In a skillet over med heat Saute the chicken in some of the oil from the sundried tomatoes, remove with slotted spoon and reserve.Add to the skillet the garlic and saute for 1 min then add the sundried tomatoes and the fresh tomatoes, saute for 3 mins and add the wine. Simmer for 5 minutes.
2. Add the reserved chicken and red pepper and simmer for a further 5 mins.On low heat stir in the butter and basil.
3. Serve over your favourite pasta and top with fresh parmesan cheese.
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