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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a quick and easy recipe. Freezes well too! Great for office pot lucks. This recipe was created from my many attempts to make a great lasagna in a short period of time. Ingredients:
1 lb lean ground beef or 1 lb ground chicken or 1 lb ground turkey |
1 lb hot italian sausage |
1 (12 ounce) container ricotta cheese |
1 (16 ounce) jar spaghetti sauce (use your favorite flavor and brand) |
1/2 cup wine |
lasagna noodle (i use italian style - you don't have to pre-cook) |
parmesan cheese |
mozzarella cheese |
cheddar cheese |
Directions:
1. Brown ground beef and sausage.
2. Drain well.
3. Return to skillet, add spaghetti sauce& wine and heat thoroughly.
4. Remove from heat and add container of Ricotta cheese, mix well.
5. Layer a 9X13 casserole dish with noodles, then meat mixture, then cheeses.
6. Repeat layers.
7. Bake in 350 oven until bubbly.
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