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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Chocoholics unite! This is a no-fail chewy, fudgy, super moist, slightly gooey, brownie-like crowd pleaser! It’s one of those one-mixing-bowl wonders! There’s absolutely minimal prep for such a decadent treat. Read more . I hope you love it. Ingredients:
1 cup chocolate chips, i like to use ghirardelli semi-sweet |
1 cup pecans, coarsely chopped (run your chef’s knife through them or pulse them in your food processor.) |
1 cup granulated sugar |
2 eggs, large |
1/2 cup self-rising flour |
1 teaspoon vanilla extract |
1 stick butter, melted |
1 unbaked pillsbury pie shell (yes, use this brand ' it makes a difference |
Directions:
1. Preheat oven to 350.
2. Combine flour and sugar.
3. Add eggs, one at a time, then vanilla and melted butter.
4. Stir in chocolate chips and nuts.
5. Pour into pie shell and bake for 30-40 minutes.
6. Let cool to set.
7. For an extra decadent pleasure, serve warm with French vanilla ice cream. Enjoy!
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