Deb's Easy Manhattan Meatballs

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 16

This recipe was prepared for our 2007 PRC Corporate Cook-off. (Courtesy of Deb Monaghan)

Ingredients:

76 meatballs (1 package found in the freezer section)

12 ounces barbecue sauce (one bottle)

6 ounces apricot jam (1 jar)

Directions:

1. Bake meatballs as directed.
2. In a sauce pan combine the bbq sauce and jam.
3. Add meatballs, heat through.