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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Our daughter-in-law hates kidney beans so I used lentils instead. My husband loves this chili wrapped in a tortilla and smothered with cheese. Also great with cornbread. Ingredients:
1 lb ground beef |
1 lb ground pork |
1 can tomato soup |
1 can crushed tomatoes |
1 can lentils, drained and rinsed |
1 can black beans, drained and rinsed |
1 rib celery, sliced |
1 large carrot, grated |
1 large onion, diced |
2 pkgs taco seasoning |
1 c water |
Directions:
1. Brown meats together in frying pan
2. Drain off fat and place meat in slow cooker or large pan for stove-top.*
3. Add remaining ingredients
4. Cook on Low for 8-12 hours OR High for 4-5 hours
5. *If cooking on stove-top, simmer, covered, at least 1-2 hours
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