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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier. Ingredients:
4 tablespoons butter |
1/2 cup sugar |
1 egg |
1 cup self-rising flour |
2 tablespoons cocoa powder |
1/2 cup milk |
1/2 cup sugar |
2 tablespoons cocoa powder |
1 1/2 cups hot water |
Directions:
1. Set oven to 375F (moderate oven).
2. Cream butter and sugar.
3. Add egg, flour, 2 T cocoa powder and milk. Mix well.
4. Pour mixture into greased casserole dish.
5. Sprinkle sugar and remaining 2 T cocoa powder on top.
6. Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
7. Bake at 375 for 30 minutes.
8. The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.
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