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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 pound(s) box of powdered sugar |
24 egg yolks, slightly beaten |
1 liter of dark rum |
1 tablespoon(s) vanilla |
Directions:
1. Mix together thoroughly and pour into lidded glass bottles. (reuse the rum bottles you just emptied!, plus some). Refrigerate. Shake every day for a month.
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