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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another good easy one to fill the tins with :) Ingredients:
1 cup flour |
1 cup coconut |
1 cup brown sugar |
3 cups corn flakes |
150 g butter (melted) |
3 tablespoons cocoa |
1 teaspoon vanilla essence |
Directions:
1. Mix together all the dry ingredients in a bowl.
2. Add the vanilla to the melted butter and add to the dry mixture.
3. Press into a greased sponge roll/slice tin and bake for 25mins at 180'C.
4. Ice with your favourite chocolate icing.
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