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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From Debra Lynn Dadd. She says, I always whip this up fresh and eat it right away, though you could make it up in advance and refrigerate it. It also tastes great frozen-a kind of fluffy ice cream. We used a bit more than 1/2 tsp of our stevia blend (w/maltodexterin) and used as a dip for apples. Yum! Ingredients:
1/2 cup whipping cream |
1/4 teaspoon vanilla |
1/4 teaspoon white stevia powder |
1 teaspoon dark unsweetened cocoa |
Directions:
1. Whip cream, vanilla, and stevia in a bowl until stiff peaks form.
2. Stir in the chocolate with a spoon.
3. Note: She says you will have to use more chocolate if you use Hershey's baking chocolate. I used Penzey's and 1 tsp was perfect.
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