Deborah's Louisiana Fried Spicy Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 lbs cabbage, finely diced |
1 lb bacon, finely chopped |
1 medium onion |
2 tablespoons red pepper flakes |
1/2 teaspoon salt (optional) |
1/2 teaspoon black pepper |
Directions:
1. Fry bacon until crisp and well browned.
2. Add chopped onion and stir until limp.
3. Add pepper flakes, cabbage, salt & pepper.
4. Stirring well so that all the cabbage is coated.
5. Cover and cook over low heat until cabbage is limp and tender.
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