Deborah's Holiday Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes. Ingredients:
6 white potatoes, diced |
1/2 cup sour cream |
1/4 cup milk |
1/4 cup butter |
1/4 cup finely diced jalapeno pepper, or to taste |
1/4 cup shredded monterey jack cheese |
1 tablespoon garlic powder |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
2. Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.
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