Debby's Famous Fresh Salsa |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
After experimenting with several salsa recipes in 1996, this is what I came up with. Caution - better make a double batch! Ingredients:
3 cups fresh tomatoes, chopped small |
1 (8 ounce) can tomato sauce |
1/4 cup purple onion, chopped fine |
2 -3 garlic cloves, minced |
2 fresh jalapenos, seeded & chopped fine |
2 tablespoons fresh cilantro, chopped fine |
1 tablespoon fresh oregano, chopped fine or 1 teaspoon dried oregano |
1 (4 ounce) can green chilies, drained & chopped small |
1 teaspoon hot sauce (i like frank's original ) |
2 tablespoons lime juice, fresh |
1 teaspoon salt |
1/4-1/2 teaspoon cumin |
Directions:
1. Combine all ingredients and refrigerate overnight. Serve with Tortilla chips.
|
|