Debbie's Ultimate Mushroom Dish |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned. Ingredients:
3 tablespoons butter |
2 1/2 pounds sliced fresh mushrooms |
1 (4 ounce) can sliced black olives, drained |
3 cups shredded cheddar cheese |
2 tablespoons all-purpose flour |
2 tablespoons butter, melted |
1/2 cup fine dry bread crumbs |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
3. Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
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