Debbie's Pumpkin Bars #2 (The Healthier Version) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These taste every bit as good as the original recipe ... without the guilt! Ingredients:
1 2/3 cups sugar |
1/2 cup oil |
1/2 cup unsweetened applesauce |
1 cup egg substitute (such as egg beaters) |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 teaspoon pumpkin pie spice |
1 cup chopped nuts (optional) |
1 (16 ounce) can pumpkin |
Directions:
1. Preheat oven to 350F; grease& flour 10x15 jelly roll pan; set aside.
2. Beat sugar, oil, applesauce& egg substitute.
3. Sift dry ingredients and add to egg mixture; stir well to combine.
4. Add pumpkin& nuts.
5. Pour into prepared pan; bake 20-25 minutes or until done.
6. Cool thoroughly.
7. Frost with cream cheese frosting, or serve with Cool Whip.
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