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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Another recipe from a former co-worker. These bars are delicious, but are certainly not for the diet-conscious (see version #2 for a more healthy option)! I have made them many times (both versions) and they are always a hit. Ingredients:
2 cups sugar |
1 cup oil |
4 eggs |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1 teaspoon pumpkin pie spice |
1 cup chopped nuts (optional) |
1 (16 ounce) can pumpkin |
Directions:
1. Preheat oven to 350F degrees.
2. Grease& flour 10x15 jelly roll pan; set aside.
3. Beat sugar, oil& eggs in a large bowl.
4. Sift dry ingredients; add to egg mixture, stirring well to combine.
5. Add pumpkin & nuts.
6. Pour into prepared pan, and bake 20-25 minutes or until done.
7. Cool thoroughly; frost with cream cheese frosting, or serve with Cool Whip.
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