Debbie's German Apple Pancake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I like to serve this on my Octoberfest Day, but it is requested more often than that. Very Special. Ingredients:
3 tablespoons butter |
2 tablespoons brown sugar |
3 granny smith apples, peeled and sliced |
1/2 cup flour |
1/2 cup half-and-half |
1/2 teaspoon vanilla |
1 pinch salt |
1/4 teaspoon baking powder |
1 tablespoon sugar |
3 large eggs |
1/4 cup sugar |
1/2 teaspoon cinnamon |
1 cup half-and-half |
1/4 cup sugar |
1 pinch salt |
1 tablespoon cornstarch |
2 tablespoons milk |
3 tablespoons butter |
1 teaspoon vanilla extract |
1 pinch nutmeg |
Directions:
1. Set oven to 400 degrees F.
2. In a bowl, beat the flour, baking powder, sugar, salt, half and half and eggs until smooth, then allow to stand for 15 minutes while you prepare apples.
3. In a cast iron skillet over medium heat, melt butter. Stir in brown sugar.
4. Add apple slices to skillet and cook until slightly tender about 5 minutes.
5. Remove from heat. Rearrange apples in skillet to a single layer.
6. Pour the egg mixture over the apple slices.
7. Mix the sugar and cinnamon; sprinkle over the batter in each pan.
8. Bake until puffed, and golden brown, about 20-25 minutes.
9. Slice and serve warm with vanilla sauce.
10. Vanilla Sauce:.
11. Scald the half and half in a saucepan.
12. Add in the sugar and a pinch of salt; stir until sugar is dissolved.
13. Stir the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
14. Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
15. Continue boiling and whisking until the sauce thickens, about 3 minutes.
16. Remove the pan from the heat and stir in butter, vanilla and nutmeg.
17. Allow the sauce to cool slightly before serving.
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