 |
Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
|
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe. Ingredients:
4 tablespoons chili powder |
2 1/2 teaspoons ground coriander |
2 1/2 teaspoons ground cumin |
1 1/2 teaspoons garlic powder |
1 teaspoon oregano |
1/2 teaspoon cayenne pepper |
1 1/2 lbs ground beef |
1 tablespoon minced onion |
1 (28 ounce) can diced tomatoes |
1 (15 ounce) can tomato sauce |
2 (15 ounce) cans kidney beans |
Directions:
1. Mix together seasoning mix.
2. Store in an airtight container in a cool, dry place. (You will only use 3 tsp in this recipe - save the rest for next time!).
3. In a skillet, cook ground beef until no longer pink.
4. Drain.
5. Add onion and 3 tsp of seasoning mix.
6. In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
7. Place the other can of beans in a blender and process until smooth.
8. Add beans and meat to the crock pot.
9. Stir together.
10. Cook on low for 6 to 8 hours.
|
|