Debbies Beef Nacho Cheese Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I have been making this for years, for every gameday feast. Ingredients:
2 lbs ground beef |
1 tablespoon garlic, minced |
1 tablespoon sugar (optional) |
2 (15 ounce) jars nacho cheese dip (tostados) |
1 (15 ounce) jar chunky salsa (tostados) |
1 cup beer (not light) |
2 cups mexican blend cheese |
1 teaspoon tabasco sauce |
Directions:
1. Brown beef and drain.
2. Add remaining ingredients and simmer on low until hot.
3. or keep warm on low in crock pot.
4. Serve with corn chips.
5. Note: This will get thin if cooked too long. Just let it cool off.
6. and it will thicken back up.
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