Debbie Macomber's Five-Minute Cranberry Walnut Cobbler |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I once had a recipe like this from a dear friend, but I misplaced the recipe. I was delighted to see it again in Debbie Macomberr's Christmas Cookbook. Many will recognize Debbie's name as she is a popular women's writer. Ingredients:
2 1/2 cups fresh cranberries or 2 1/2 cups frozen cranberries |
3/4 cup walnuts, chopped |
1/2 cup plus 3/4 cup granulated sugar |
2 large eggs |
12 talespooons unsalted butter, melted (1-1/2 sticks) |
1/4 teaspoon almond extract |
1 cup flour |
1 pinch salt |
Directions:
1. Preheat oven to 350 degrees F. Have ready a 9 pie pan.
2. In pie pan, combine cranberries, walnuts, and 1/2 cup sugar. toss until coated.
3. In a medium bowl, whisk eggs, melted butter, remaining sugar and extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes until crust is golden and fruit bubbles. Transfer to a wire rack to cool.
4. VARIATION; In the summer try this substituting blueberries or strawberries, but cut the sugar added to the fruit in half.
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