Deb And Walt's Spaghetti Meat Sauce |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness. Ingredients:
2 tablespoons olive oil |
500 g ground beef |
salt and pepper, to taste |
1 white onion, chopped |
1 stalk celery, diced |
3 cloves garlic, slivered |
5 dashes worcestershire sauce, to taste |
5 dashes tabasco sauce, to taste |
250 g fresh mushrooms, sliced |
1360 ml tomato sauce (2 - 680 ml. cans) |
2 tablespoons basil, to taste |
2 tablespoons oregano, to taste |
Directions:
1. 1.
2. Heat 2 tbsps of olive oil in a large pot.
3. Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
4. Salt and pepper to taste.
5. 2.
6. Add onions, celery and garlic.
7. Cook for additional 2-3 minutes until onions are softened.
8. Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
9. 3.
10. Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
11. Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.
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