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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Oh yeah! From the Birdcage Bar, Wrestpoint Casino, Hobart Australia. Ingredients:
30 ml bailey's irish cream |
30 ml chocolate liqueur |
30 ml cream |
quarter banana |
ice |
Directions:
1. Blend all ingredients until smooth. 2. Serve garnished with flaked chocolate. |
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