Death by Chocolate Waffles |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This was in our paper, and it just looks soooo good! Ingredients:
1 1/3 cups all-purpose flour |
1/3 cup whole wheat flour |
1/4 cup unsweetened cocoa |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 cup butter |
3 ounces semisweet chocolate |
2 tablespoons sugar |
2 1/4 cups milk |
2 eggs, beaten until frothy |
vanilla ice cream |
warm pure maple syrup |
Directions:
1. Preheat a waffle iron and grease it lightly with butter. Combine flours, cocoa, baking powder, cinnamon and salt in a large bowl. Toss to mix. Set aside.
2. Combine butter, chocolate and sugar in a heavy-bottomed saucepan and melt over very low heat. Whisk to smooth, remove from heat, then whisk in milk and eggs.
3. Make a well in dry ingredients, pour in chocolate mixture, and blend, just until everything is combined; watch for dry clumps. Let batter stand for several minutes; it will thicken slightly.
4. Cook batter in prepared waffle iron until crisp and golden, about 2 minutes. Keep warm. Repeat with remaining batter. Serve with ice cream and maple syrup.
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